01
Private Dinner
From $175 per guest
Six guests · $1,050 minimum
- Three-course personalized menu
- Ingredients and preparation
- On-site chef and plated service
- Agreed kitchen cleanup
Private dining · Catering · Experiences
Your table.
My canvas.
Restaurant-level dining shaped around your occasion, served in the comfort of your space.
MontréalAvailable to travelCustom menus
Start your experience
Check availability
Share the essentials. Your request will be sent directly to Chef Gibson.
Same-day replies whenever possible50% retainer secures your date
Experiences & starting prices
Choose your way
to gather.
Every proposal is personalized. Pricing varies with menu, staffing, rentals, location and travel.
02
Signature
Chef’s Tasting
From $225 per guest
Six guests · $1,350 minimum
- Four- or five-course tasting
- Fully personalized menu
- Premium ingredient sourcing
- Printed menu cards and chef introduction
03
The Full Table
From $275 per guest
Six guests · $1,650 minimum
- Five- or six-course experience
- Luxury ingredient selection
- Welcome bite and personalized menu cards
- Tablescape and staffing coordination
04
Cocktail Dinner & Events
Custom proposal
$2,500 minimum booking
- Passed bites or food stations
- Celebrations and corporate events
- Staffing options available
- Rentals, beverages and travel quoted separately
A 50% non-refundable retainer reserves your confirmed date. Unless your proposal states otherwise, the balance and final guest count are due seven days before the event.
01 Seasonal ingredients
02 Personalized menus
03 Full-service hospitality
The experience
More than dinner.
A memory, fully hosted.
Private dining
Intimate multi-course dinners designed around your guests, your tastes and your home.
Celebrations
Birthdays, anniversaries and milestones with a menu and service rhythm unique to the occasion.
Catering & events
Refined food and thoughtful hospitality for cocktail parties, corporate gatherings and special events.
From Chef Gibson’s table
Crafted in the moment.
Remembered long after.
Personal menus, expressive plates and the quiet precision behind every private dining experience. See recent events on Instagram ↗
Why ChefBoyICook
Restaurant discipline.
Personal hospitality.
Executive-chef experience
Professional kitchen leadership and refined technique brought directly to your space.
Built around you
Your occasion, preferences, dietary needs and service style shape the menu from the beginning.
Fully hosted
Ingredients, preparation, plating, pacing and the agreed cleanup are handled according to your proposal.
Montréal and beyond
Available across Montréal and the South Shore, with travel experiences considered on request.
Client experiences
What guests
remember.
4.8 out of 5 from 19 Google reviews. Read all reviews ↗
★★★★★
“We hired this private chef for a bachelorette weekend for six girls, and the entire experience was amazing! Everything was incredibly professional from start to finish.”
★★★★★
“Exceptional experience. The chef knows his stuff. Got him for a three-course birthday dinner and he didn’t disappoint. Worth every penny.”
★★★★★
“The food is fresh, flavorful, and made with so much care. Every bite is a perfect balance of vibrant flavors and quality ingredients.”
Meet your chef
Chef Gibson
Chef Gibson has worked in professional kitchens since 2012, rising through every station to executive chef. His cooking draws on Japanese precision, Caribbean warmth and African depth, creating menus built on contrast, generosity and celebration. ChefBoyICook brings that experience to private tables through bold flavour, refined technique and genuine hospitality.
From inquiry to event
A considered experience,
from the first message.
- 01
Send your inquiry
Share your date, location, guest count, occasion and the experience you have in mind.
- 02
Shape the menu
Chef Gibson confirms availability and builds a tailored proposal around your tastes, dietary needs and budget.
- 03
Reserve the date
Your proposal will outline the required deposit and payment schedule. The date is secured once the deposit is received.
- 04
Enjoy your table
Preparation, on-site service and the agreed cleanup are handled according to your confirmed experience.
Before you book
Good to know.
Every proposal is tailored. These answers cover the essentials before we design your event.
Where do you serve?
ChefBoyICook is based in Montréal and is available to travel. Include your full event location so travel requirements can be included in your proposal.
How far ahead should I inquire?
Send your request as soon as your date is known. Availability is limited and an inquiry alone does not hold a date.
Can you accommodate allergies or dietary restrictions?
Yes, many menus can be adapted. Disclose every allergy and restriction in the inquiry so Chef Gibson can confirm what is safely possible before booking.
Is my date confirmed after I submit the form?
No. Chef Gibson will first confirm availability and send a tailored proposal. Your date is secured only after the required deposit is received.
What does the service include?
Each proposal clearly states the menu, ingredients, preparation, on-site service, staffing and cleanup included for your event.
How is pricing determined?
Pricing depends on the menu, guest count, service style, staffing, rentals, location and travel. Select a budget range in the inquiry form to receive a suitable proposal.
Limited dates available