Private dining
Intimate multi-course dinners designed around your guests, your tastes and your home.
Private dining · Catering · Experiences
Your table.
My canvas.
Restaurant-level dining shaped around your occasion, served in the comfort of your space.
MontréalAvailable to travelCustom menus
Start your experience
Check availability
Share the essentials. Your request will be sent directly to Chef Gibson.
01 Seasonal ingredients
02 Personalized menus
03 Full-service hospitality
The experience
More than dinner.
A memory, fully hosted.
Celebrations
Birthdays, anniversaries and milestones with a menu and service rhythm unique to the occasion.
Catering & events
Refined food and thoughtful hospitality for cocktail parties, corporate gatherings and special events.
Client experiences
What guests
remember.
Real feedback from guests who have experienced ChefBoyICook.
★★★★★
“The flavors were like a party in my mouth. Absolutely scrumptious.”
★★★★★
“An extraordinary experience, a melody of flavor, and exceptional service.”
★★★★★
“Very good! I recommend it!”
Meet your chef
Chef Gibson
Chef Gibson has worked in professional kitchens since 2012, rising through every station to executive chef. ChefBoyICook brings that experience to private tables in Montréal and beyond through bold flavour, refined technique and genuine hospitality.
From inquiry to event
A considered experience,
from the first message.
- 01
Send your inquiry
Share your date, location, guest count, occasion and the experience you have in mind.
- 02
Shape the menu
Chef Gibson confirms availability and builds a tailored proposal around your tastes, dietary needs and budget.
- 03
Reserve the date
Your proposal will outline the required deposit and payment schedule. The date is secured once the deposit is received.
- 04
Enjoy your table
Preparation, on-site service and the agreed cleanup are handled according to your confirmed experience.
Before you book
Good to know.
Every proposal is tailored. These answers cover the essentials before we design your event.
Where do you serve?
ChefBoyICook is based in Montréal and is available to travel. Include your full event location so travel requirements can be included in your proposal.
How far ahead should I inquire?
Send your request as soon as your date is known. Availability is limited and an inquiry alone does not hold a date.
Can you accommodate allergies or dietary restrictions?
Yes, many menus can be adapted. Disclose every allergy and restriction in the inquiry so Chef Gibson can confirm what is safely possible before booking.
Is my date confirmed after I submit the form?
No. Chef Gibson will first confirm availability and send a tailored proposal. Your date is secured only after the required deposit is received.
What does the service include?
Each proposal clearly states the menu, ingredients, preparation, on-site service, staffing and cleanup included for your event.
How is pricing determined?
Pricing depends on the menu, guest count, service style, staffing, rentals, location and travel. Select a budget range in the inquiry form to receive a suitable proposal.
Limited dates available