Description
Workshop Details:
- Duration: 2 hours
- Price: $75 to $100
- Date: Available soon
On the agenda:
- Selection and preparation of quality meats
- Marinade and cooking techniques: roasting, grilling, and braising
- Preparation of three dishes: marinated steak, Ribeye Steak, and roasted lamb
- Tasting of prepared dishes
- A glass of wine or upon arrival
Additional options:
- Wine tastings
- Full schedule
- Groups and companies
- Gift certificates
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